Corn Pudding Heaven

This is amazing. Sara's aunt makes it for Thanksgiving. The best potluck dish ever. From the Yachats women's cookbook.

Corn Casserole

1 (15 ¼ ounce) can whole kernel corn, drained
1 (14 ¾ ounce) can creamed-style corn
1 (8 ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
½ cup (1stick) butter, melted
1 to ½ cups shredded cheese (cheddar)



Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.