To keep you warm

A buddy of ours made this for Christmas yesterday and it was totally amazing. Plus, he said it was probably the easiest thing he's ever made.

Hot Buttered Rum
Brian Gaffney

2 cups tightly packed brown sugar
1/2 cup butter
3 cinnamon sticks
6 whole cloves
1/2 tsp. ground nutmeg
1 pinch of salt
2 quarts (aka 8 cups) water
2 cups Meyers dark rum
Whipped cream
More nutmeg

Add brown sugar, butter, cinnamon, cloves, nutmeg (which I actually forgot when I made it), salt and 2 quarts of hot water to crock pot. Cook on low for 5 hours. Add rum and then serve with whipped cream and nutmeg. Then get drunk and fat.