Out of Cured Meats in <7 minutes

I read that Armandino Batali was coming to town. He's the grand poo-bah of cured meats in this part of the world and is very well known -- either for his shop in Seattle or as the father of Mario. Either way, he has become a living legend.

I wrote a friend to see if she wanted to go. We both called. They sold out both classes in less than seven minutes. She got two tickets, this little piggy got none. So we're going! We're going. That is amazing. A cured meat class. My own little dream come true. I am excited. Here's the advertisement:

You know 'em, you love 'em: the delectible salumi from Armandino Batali. Whether you're addicted to the Mole salami or wake up thinking about the Culatello, you know that Armandino and his tiny shop Salumi Artisan Cured Meats in Seattle are making some of the best salumi you'll ever have. Join us on Friday, August 24th for a class with Armandino. He'll be sharing his experience and knowledge and show us how he makes Cotto (plus Gnocco Frito and Bruschetta!) Don't miss this rare opportunity to learn about the world of cured meats from a master, who -- in addition to knowing a ton about his craft -- is funny and warm and a great guy to spend time with.

When: Friday, August 24th at 3pm and 7:15pm
Where: Foster & Dobbs Authentic Foods
Cost: $35 per person. Registration for this class opens at 4:00pm on Wednesday, August 15th. Reservations are required and must be secured with a credit card. Call the shop at 503.284.1157. Class size is limited and will fill very quickly. Participants receive a 10% discount on purchases after the class.