Walnut Infusion

With all the walnuts, a friend suggested I make walnut vodka. Apparently it exists in Poland as a digestive aid. Because there was a high chance of it tasting like crap, I only made a little bit. I poured the vodka over some shelled walnuts in a mason jar last weekend. Within a day, the mixture became a light brown. Now a week later, it is a dark brown and the jet fuel taste has been replaced by a subtle walnut flavor. Don't get me wrong though, it still tastes pretty terrible. I'll give it another few days. Seems like an appropriate post-thanksgiving drink. Or the perfect opportunity to pawn off foul nastiness to my unsuspecting loved ones.