It is finished
The painting is now complete. Two months, five days since we moved in.
I'm exhausted.
Glad it's Monday.
The painting is now complete. Two months, five days since we moved in.
Portland Creme (raised doughnut filled with creme and covered in chocolate with two eyes)
Glazed (traditional)
Buttermilk Log (Looks pretty simple -- the guy said it's their most popular one)
Grape Ape (raised doughnut with vanilla frosting and grape powder)
Voodoo Doughnut (voodoo doll doughnut, filled with raspberry filling -- got to love the pretzel stake through the heart, frown and all)
Bloop Loop (blueberry filled, topped with vanilla glaze and froot loops)
Around the corner from my office is a little doughnut shop called Voodoo Doughtnut. It's located at 22 SW Third Avenue. Simple enough, until you read their entire name.
...hello Firefox!!!!!
I was exhausted yesterday and needed to decompress a little after work, making dinner* and giving our new dresser a second coat of tung oil. Around 10, Ken went to read in bed while I stayed up for a little TV and a glass of wine. Went upstairs around 11:45 -- brushed my teeth and got in bed just before midnight. Started to doze off when our doorbell rang at 12:08. What?! Ken was startled and sat straight up in bed in a daze. Did we hear that right?
"I am a whore and I am paid very well for high-rise buildings." -Phillip Johnson
We've been in this house two months on the 25th. A constant project. The walls aren't even finished being painted let alone pictures being hung and personal touches done that make a place a home. However, we have been diligent about unpacking boxes. And each Thursday, we take another load out to be recycled.
Checked out craigslist this morning to see this posted just a few minutes earlier under free:
vintage desks, chairs, dresser, filing cabinet, kids rocking chair
Reply to: (deleted)
Date: 2005-01-23, 12:23PM PST
We've got several things out on the street free for you to take if you want. They're all good peices that need some TLC to be great. We don't have the time or the room for any more projects, so off they go to you. We have:
One vintage WWII era wooden desk
One writing desk with drop down front
One vintage dresser
One vintage boudoir chair
One child-size rocking chair (not shown)
Two office chairs (70's era)
One metal filing cabinet, two drawers.
They're all out on the street at (deleted) in Milwaukie. They are under plastic to protect them from the rain but help yourself. Please make sure what's left is covered before you leave.
Sorry, can't answer questions, but I'll post when gone.
The dresser is the 3rd from the left
When we first bought our house, the front was overgrown with large bushes that hadn't been trimmed in years. We spent today doing a little trimming since everything's dormant right now and the weather was nice. Thought you'd like to see the change.
Foosball and cheap beer was very fun. Ken and I aren't very good at foosball at all -- he's an illegal spinner and I am slow as molasses -- together we lost one and won one before playing another team that killed us 10-3, or something horrendous like that. However, we 'won' in that we're going out again tonight. Hooray! Lent would be so proud:
Hey all,
We're playing Texas hold em at my place tonite, 8pm. Plan is for $10 buy
ins. Sorry for the short notice, but the true addicts shouldn't mind. I
live at (deleted). (Directions deleted).
My number is (deleted) if you get lost.
I'll get some libations and snacks. Bring anything else you'd like. And
if anyone has chips, bring those too.
See you there,
(deleted)
We're going out tonight with some friends from work to a dive bar for some foosball and cheap beer. Can hardly wait. It will feel so good to get out of the house.
Our quest for everybody moving to Portland has taken a sad turn. From Rob Church:
K & L
Alaska was spectacular as usual. I loved it even thought it was only 4 degrees when we arrived. The residency curriculum is great. I will get to do things there that wouldn't happen anywhere else, and the residents were great. An overwhelmingly nice group that is very active outside of medicine (a lot of hiking, kayaking, skiing, etc). Portland has sadly dropped to number two. I have to get to Radiology (soooo booring) but may start blogging again soon. I hope all is well with you guys.
R
I met Ken last night at the Greek Orthodox Church. Yep, we're greek. And Orthodox. Didn't you know? Actually, we dropped in to check out our neighborhood association's meeting. Apparently they're usually pretty uneventful, but last night had a pretty heated 'discussion' between a Kerns NA board member (also lawyer by day) and two visiting members of PDC (Portland Development Commission) who were presenting three proposals for development in the area. 3 proposals - 2 big box headed by giant firms, 1 local/small-business by a smaller local firm. Guess who the public's rooting for? Guess who PDC was accused of rooting for?
Well thanks to my sweet husband for giving me the 5-day head cold he had last week. Started on Saturday; today's tuesday. so I guess tomorrow will be the end of it.
Science Director
JOB SUMMARY: The Science Director is responsible for research and development of science content for exhibits, including management of personnel, budgets and subcontracts.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Conceptualize and develop educational content for exhibits that maintain high standards of scientific accuracy and educational appropriateness.
Define and facilitate involvement of community advisors in the development process.
Develop content for proposals to funders, in conjunction with the Development Department.
Develop and maintain budget and timelines for research and development.
Recruit and manage additional content developers and specialists when necessary.
Facilitate involvement of other staff in the museum, in the development and evaluation of exhibits, as appropriate.
Ensure that the highest standards of scientific/educational integrity are maintained in all OMSI exhibits.
KNOWLEDGE/SKILLS:
Thorough knowledge of scientific principles in a variety of disciplines.
Demonstrated ability to communicate scientific information to a lay audience.
Demonstrated ability to translate scientific/educational concepts into three dimensional designs.
Working knowledge of standards and practices for interactive exhibits.
Ability to communicate effectively, both verbally and in writing.
Strong team leadership skills.
Time management and project management skills.
EDUCATION AND WORK EXPERIENCE:
Advanced degree in a science discipline or science education; Ph.D. preferred.
8-10 years of related experience, including personnel and budget management.
Science teaching experience.
Experience in creating interactive exhibits, or teaching aids, in 3-D.
Position Type: Full-Time
Pay: $41,904.00-$54,475.00 - per year, salaried
Finally. A winter that feels like winter. It's supposed to warm up to the fifties later this week, but at least for now there's a winter storm brewing outside. We have icicles on our windows and our driveway, walkway and stairs leading up to our house are solid sheets of ice.
We've all seen those little words in an ad... "or best offer". Usually what that means to me is:'here's our asking price, give us that amount or some reasonable amount less; we just want to get rid of it'.
Hi, Thanks for your interest in our buffet. We have had several responses to our ad so we are contacting people who are interested in seeing the buffet. My # is (deleted). Call if you would like to schedule a time to come by between the hours of 12-5 pm. We are in the (deleted) area I and will give you the address if you call. The price is $(deleted) obo and we will be taking bids from the folks who are interested. We can help deliver this in the Portland metro area which means we have a trailer and one set of hands so we need you to provide the other set. This is a very heavy piece and not to be sexist but you will need a guy to help. Thanks -(deleted)
Hi (deleted),
Got stuck at work; I'm so sorry. Thanks for thinking of me though. The buffet is beautiful. I'm sure it will sell (or already sold) really quickly.
Cheers,
L
Hi Lisa, If you want to see the buffet we will be here until 6:30 pm tonight.
Kyle recently blogged about something both he and have in common. No, not the Minnesota Vikings, not the Utah Jazz,........slow reading and the lure of that magical box displaying moving pictures.
...because I tried some new things with my blots and got them to work. Finally. Just in time for our first lab meeting in a month. Phew. So doesn't look like I'll be fired just yet (not that I thought I would be, but you know).
I posted yesterday from work during my multiple hour-long incubations with antibodies. I posted three times. And out of my six blots how many worked? One. And only half right. So frustrating that I pretty much could have stayed home and gotten more work done in the lab. And that's ridiculous. This isn't working. My home life rocks. Ken and cat and house. It's awesome. Work is... work. I thought postdocs were supposed to be fun and easy...
"you know how to do things"I have my degree. Truth is, I feel like I know less know than I did my first year in grad school. I learned a ton in my classes. What a great overview of the big picture. Now, you have to read a ton just to keep up. And even then you're still missing things. I really understand the "knowing more and more about less and less". I feel over my head... in the techniques and the literature behind it. Crappy feeling for studying this stuff for 5+ years. I cried on the bus on the way home.
"postdocs are so productive"
"You're the expert now".
1. No relying on rice and beans as the standard side dish fare.
2. Give me a cheese other than monterey jack. And I don't mean cheddar. Bring on the cotija. The asadero. The oaxacan. And show me that you know how and when to use each.
3. What is their appetizer range? Are we talking chips and salsa? Guacamole and quesadillas? Or is this place going off the beaten path with some sort of ceviche, a dish of raw seafood that has been 'cooked' in the acid of lime juice.
4. MUST, MUST, MUST have a good margarita. And I'm not talking about the tequila+sourmix crap. I hate paying 6 bucks for a well-drink margarita. Put some effort in. Show some respect.
1. No rice and beans side dish fare. Fresh veggie garnishes a la Cafe Poca Cosa and oaxacan fare.
2. Cheese usage: A guacamole tostada topped with cotija. Nicely done. Sara Burke's family would be proud, as it was sara that first taught me to use cotija, a crumbly salty cheese on top of guac, enchiladas, etc. When used right, nothing beats it. I didn't see a shed of jack cheese anywhere on the menu.
3. Appetizers. A ceviche that changes daily. Yesterday it was a hawaiian ono (a wahoo, if I'm not mistaken) that was perfectly 'cooked' and seasoned. Mentioned the guac tostada above. Others too, but I got sucked into the ceviche and promptly forgot them. No chips and salsa on the menu, although they offer salsa if you request it (a spicy red and medium green, the latter was fantastic. The former hurt. Misch would have loved it).
4. They have multiple margaritas on their drink menu but they emphasize two:
The Nueve, which uses fresh lime juice and a squeeze of orange. Reposado tequila. This margarita was tart yet sweet, fresh tasting and reminiscent of Poca cosa (who makes the best margarita in tucson, in my humble opinion).
Their other margarita, the Tradicional, uses fresh lime juice and silver tequila. This is their tart one, reminiscent of Brian Hawkins'. I didn't try it as Brian's silver tequila-all lime combo is too much for me. As my dad would say, "it puts hair on your chest". However, I'm proud that they offer both of these choices as their "standard" margarita. Everyone has different tastes. Even in Nogales, Mexico you can find both types, as Sara and I discovered when we did our Mexican Margarita and Guacamole Tour two years ago.
Well, it's finally starting to settle in. I'm getting older. That's right folks, Ken Roko is getting older. You heard it here first.
I was just upstairs getting a cup of coffee and looking through the food section of our local paper.... which got me thinking of my top three trees I'd like to grow.
1. Meyer lemon. Nothing sounds as fresh and fun as growing this tree in the house. Maybe that's because Rachel has always talked so fondly about them and how Chez Panisse has a meyer lemon this and a meyer lemon that. It just makes me drool everytime I hear about it. Meyer lemons are a lower acid and sweeter version of the ones you find in the grocery store. They are typically from California and produce fruit from now to late spring. Added bonus: finding meyer lemons in stores is hard unless you go to the fancy grocery stores where they're more expensive. Imagine the joy pulling one of these sweet fruits off your very own tree, for free.
2. Fig. I think its because I didn't get that one off of craigslist. I have never bought figs at a grocery store and haven't been really exposed to them much beyond fig newtons as a kid. I learned more about them from the restaurant... stuffing them with goat cheese and then wrapping them with prosciutto. Baked until warm and put over a salad... yum. Again, rachel talks about northern california's use of them when the season hits. I've been in Tucson. I have not experienced their season and think it would be really fun to have one of these trees. Something you just wouldn't expect to see. Now that's fun.
3. Bay Tree. I had one in Tucson. The thought of fresh bay leaves from tree to soup pot is divine. Alas, I am sad mine got infested with scale beyond help. I tried to save it. Really I did. I did the alcohol thing. Wiping it down with cotton balls by hand on weekend mornings as I drank my coffee. Seeing the bugs come back a few days later. I did the poison thing too, which is why I never gave Misch any leaves (poison tastes bad in soup, I would imagine). But the infestation was too much. It died this past summer. I feel guilty that it is dead. He was my friend.
My parents always called saturday night "date night". This was us at 8 pm this past Saturday:
Well, Mexico sufficiently kicked our ass.
with a different cell phone number. My days of 520 are coming to a close. Going after work to pick out my new phone and plan with Verizon -- dad, you talked me into it. Ken's keeping his same phone and number.
I haven't lost my touch. I slept 14 hours last night -- a thursday. 7pm-9am.
How many of you out there have passed through the security checkpoints at the airport and have heard that request? All of you, I'm sure, that have travelled via airplane since Sept. 11, 2001.
I was going to title the post "honey, I'm late", but then I realized the panic that would ensue in my heads of my beloved, friends and parents. Relax. This post has nothing to do with babies. However, it does have to do with the awesomeness that was arriving home late yesterday to see Ken cooking dinner. Porkchops, homemade garlic mashed potatoes and a small salad (with a balsamic vinaigrette he made himself). Yum. I was impressed. I think I'm going to be late everynight.
After 13.5 hours of travelling, we're back in Portland. Went to Mexico over New Year's for a little R&R... well I guess it was more of B&B (beach & beer). Apparently we forgot to mention it, as even Ken's mom didn't know we were gone.